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RYO KANDA
RYO KANDA
MUSICIAN
/ /  
RYO KANDA
MUSICIAN
/ /  
I was born in Hyogo and ironically started out as a street dancer, being a back dancer for many 'idols'. I switched to playing the drums and percussions when I joined the big-band in high school. I've recently been the live and recording drummer for various artists and I'm also the drummer and producer of TAP JAM CREW, a multifaceted performance team, but at heart, I'm still the son of a traditional 'Sake' brewing family.
-RYO KANDA
I was born in Hyogo and ironically started out as a street dancer, being a back dancer for many 'idols'. I switched to playing the drums and percussions when I joined the big-band in high school. I've recently been the live and recording drummer for various artists and I'm also the drummer and producer of TAP JAM CREW, a multifaceted performance team, but at heart, I'm still the son of a traditional 'Sake' brewing family.
-RYO KANDA
I was born in Hyogo and ironically started out as a street dancer, being a back dancer for many 'idols'. I switched to playing the drums and percussions when I joined the big-band in high school. I've recently been the live and recording drummer for various artists and I'm also the drummer and producer of TAP JAM CREW, a multifaceted performance team, but at heart, I'm still the son of a traditional 'Sake' brewing family.
-RYO KANDA
NOAH STUDIO
It's a studio I regularly use for both work and private rehearsals. I wanted to introduce it because many of my foreign friends say that the
-RYO KANDA
NOAH STUDIO
ADDRESS
2-14-17 SHIBUYA SHIBUYA-KU TOKYO
PHONE NUMBER
NOAH STUDIO
It's a studio I regularly use for both work and private rehearsals. I wanted to introduce it because many of my foreign friends say that the
-RYO KANDA
NOAH STUDIO
ADDRESS
2-14-17 SHIBUYA SHIBUYA-KU TOKYO
PHONE NUMBER
03-5485-1441
DEMODE R
Favorite cafe to hang out. I often come here when I'm tired from all the busy-ness of life. It's a calming space, and one of my favorite select shops is connected to the cafe, in the same building.
-RYO KANDA
DEMODE R
ADDRESS
2-44-11 SHIMOUMA SETAGAYA-KU TOKYO
PHONE NUMBER
Tokyo in a phrase would be "the city of encounters". Growing up in rural Hyogo Prefecture, Tokyo was a city of dreams, filled with the energy of information, people, and bright lights. I've now been in Tokyo for eight years, but every day is still filled with creative and new findings. The city is made up of the dreams, encounters, and humanity of its people, and this, in turn, means there is an equal number of failures, breakups, and lost hope.
-RYO KANDA
DEMODE R
Favorite cafe to hang out. I often come here when I'm tired from all the busy-ness of life. It's a calming space, and one of my favorite select shops is connected to the cafe, in the same building.
-RYO KANDA
DEMODE R
ADDRESS
2-44-11 SHIMOUMA SETAGAYA-KU TOKYO
PHONE NUMBER
03-6805-2833
Tokyo in a phrase would be "the city of encounters". Growing up in rural Hyogo Prefecture, Tokyo was a city of dreams, filled with the energy of information, people, and bright lights. I've now been in Tokyo for eight years, but every day is still filled with creative and new findings. The city is made up of the dreams, encounters, and humanity of its people, and this, in turn, means there is an equal number of failures, breakups, and lost hope.
-RYO KANDA
Tokyo in a phrase would be "the city of encounters". Growing up in rural Hyogo Prefecture, Tokyo was a city of dreams, filled with the energy of information, people, and bright lights. I've now been in Tokyo for eight years, but every day is still filled with creative and new findings. The city is made up of the dreams, encounters, and humanity of its people, and this, in turn, means there is an equal number of failures, breakups, and lost hope.
-RYO KANDA
ROKKAKAI
A standing 'yaki-niku' BBQ spot opened by Hayato Morita, who is also the chef. I come here often when I have that craving for good meat. The owner also runs CROSSOM MORITA, a members only BBQ restaurant which serves the highest quality sake and aged beef. It's booked until next year, and you need a recommendation from a member.
-RYO KANDA
ROKKAKAI
ADDRESS
2-13-24 KAJIMACHI CHIYODA-KU TOKYO
PHONE NUMBER
OPENING HOURS
MON-SAT 5:30PM-12AM
ROKKAKAI
A standing 'yaki-niku' BBQ spot opened by Hayato Morita, who is also the chef. I come here often when I have that craving for good meat. The owner also runs CROSSOM MORITA, a members only BBQ restaurant which serves the highest quality sake and aged beef. It's booked until next year, and you need a recommendation from a member.
-RYO KANDA
ROKKAKAI
ADDRESS
2-13-24 KAJIMACHI CHIYODA-KU TOKYO
PHONE NUMBER
03-3252-8644
OPENING HOURS
MON-SAT 5:30PM-12AM
PHOTOGRAPHY BY ROB WALBERS
NANA ITO
YUKKY & TOMOKO
CURATORS / EVENT PLANNERS
YUMI AN ANZAI
MARKETING DIRECTOR / PR
CAL COMBS
RAPPER
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